The rustic look has become my signature in baking:-)
If you'll like to try them, here's the recipe.
225 g sugar
200 g flour
50 g butter
200 g chopped almonds
It is really super easy. Just mix all of the above. Divide the dough evenly into 4 equal logs on a baking sheet covered pan. Bake for 13 minutes at 175 degrees C. Take them out, cut the logs crosswise into 1-2 cms thick slices. Put them back in the oven for 5-10 minutes. Let them cool before serving.